A fragrant, buttery morning bun with warm cardamom spice, bright pomegranate sweetness, and a crisp, caramelized exterior.

A premium, flaky croissant filled with a traditional Georgian walnut and honey paste, topped with a cinnamon walnut crumble.

A savory, flaky croissant-muffin hybrid filled with melted mozzarella and tangy traditional Georgian jonjoli.

A rich and indulgent chocolate cookie with a gooey center, crunchy walnuts, and a light dusting of powdered sugar.

A savory, herb-forward scone that is buttery and tender with fresh tarragon and a mild peppery finish.

A unique, soft-centered cookie that balances deep caramel sweetness with subtle corn richness and tart pops of barberry

A unique, slightly savory-sweet muffin combining rich corn flavor with tart cherries and a crunchy, buttery crumble topping.

A moist, savory-sweet corn muffin packed with smoky melted cheese and a bright, mildly spicy kick from pickled peppers.

Hand rolled pastry with ground walnuts and sugar

Hand rolled chocolate pastry with cinnamon, ground walnuts and sugar

Hand rolled Georgian pastries with walnut and butter

Our signature dough with Chama Mama cheese blend

A flavorful mix of oyster mushrooms, trumpet mushrooms, and baby mushrooms, roasted with garlic, black pepper, and a blend of fresh tarragon and dill

Traditional open-faced khachapuri with Let's Chama bakery cheese blend topped with raw egg yolk and butter

A warm, creamy breakfast sandwich featuring soft-set egg, melted cheddar, and fresh avocado elevated by a bold, slightly spicy Georgian Ajika mayo.

A bold, Georgian-inspired sandwich featuring all-natural chicken seasoned with spicy ajika mayo on house-made ciabatta with fresh lettuce and tangy fermented salad.

A smoky and herbaceous vegetarian sandwich layered with tender charred zucchini, rich smoked mozzarella, and an aromatic green pesto dressing.

A nutrient-dense, herb-forward bowl of crisp little gem lettuce, Persian cucumber, and creamy avocado tossed in a house-made green goddess dressing.

A hearty, Georgian-inspired breakfast of creamy oats and chewy wheatberries soaked in oat milk with honey, warm cinnamon, and sweet raisins