A fragrant, buttery morning bun with warm cardamom spice, bright pomegranate sweetness, and a crisp, caramelized exterior.

A premium, flaky croissant filled with a traditional Georgian walnut and honey paste, topped with a cinnamon walnut crumble.

A rich and indulgent chocolate cookie with a gooey center, crunchy walnuts, and a light dusting of powdered sugar.

A unique, soft-centered cookie that balances deep caramel sweetness with subtle corn richness and tart pops of barberry

A unique, slightly savory-sweet muffin combining rich corn flavor with tart cherries and a crunchy, buttery crumble topping.

Hand rolled pastry with ground walnuts and sugar

Hand rolled Georgian pastries with walnut and butter

A flavorful mix of oyster mushrooms, trumpet mushrooms, and baby mushrooms, roasted with garlic, black pepper, and a blend of fresh tarragon and dill

Traditional open-faced khachapuri with Let's Chama bakery cheese blend topped with raw egg yolk and butter

traditional Georgian snack, often called the "Georgian Snickers" because it is packed with nuts and energy

A bold, Georgian-inspired sandwich featuring all-natural chicken seasoned with spicy ajika mayo on house-made ciabatta with fresh lettuce and tangy fermented salad.

A smoky and herbaceous vegetarian sandwich layered with tender charred zucchini, rich smoked mozzarella, and an aromatic green pesto dressing.

A nutrient-dense, herb-forward bowl of crisp little gem lettuce, Persian cucumber, and creamy avocado tossed in a house-made green goddess dressing.

A hearty, Georgian-inspired breakfast of creamy oats and chewy wheatberries soaked in oat milk with honey, warm cinnamon, and sweet raisins

A fresh, high-protein parfait layering creamy Greek yogurt with house-made pomegranate walnut granola, honey, and bright, tart pomegranate seeds.